Amsterdam’s only Georgian restaurant: Batoni Khinkali – reviewed
On a research mission about budget-friendly restaurants, the Amsterdam Foodie reviews the city's first Georgian restaurant: Batoni Khinkali.
Loetje: the best steak in Amsterdam… 20 years ago
Steakhouse Loetje has been going strong since 1979. But is its ossenhaas (fillet/tenderloin) worth its reputation as the best steak in Amsterdam?
&moshik: Michelin-starred Amsterdam
&moshik is one of only a few restaurants in Amsterdam to hold 2 Michelin stars. Following an interview with Chef Moshik Roth, we taste his "Inspiration Moshik Menu".
Café Carbon: meat lovers, forget your sustainable intentions
Café Carbon is a steak & grill restaurant in Amsterdam. We taste-test the food to find out whether the meat is worth the carbon footprint...
Ramen in Amstelveen: ISHII – worth the bike ride?
The Amsterdam Foodie hops on her bike to Amstelveen to try the ramen at Japanese restaurant ISHII. But is it worth the pedal power?
Pizza two ways: Porchetteria and La Zoccola del Pacioccone
Reviews of the food at two pizza restaurants in Amsterdam: La Zoccola del Pacioccone and Porchetteria.
Yuan’s Hot Pot: a Taste of Chengdu in Amsterdam
In search of Chengdu hotpot in Amsterdam? The Amsterdam Foodie puts Yuan's Hot Pot restaurant to the taste test. Read the review here.
Sichuan Food’s Peking Duck: Resting on Former Glories
Amsterdam Chinese restaurant Sichuan Food was awarded a Michelin star in 1993. But is its signature Peking duck still worthy of its reputation?