Amsterdam Restaurant Blog

Amsterdam restaurant review: Maris Piper

The Amsterdam Foodie reviews Maris Piper - named after the British potato variety, and by the same team as restaurants Breda and Guts & Glory.

The Ramen Roundup: 12 Ramen Restaurants in Amsterdam – Rated

Ramen restaurants are opening every other week in the Dutch capital... So I ate a LOT of noodle soup in the making of this Ramen Amsterdam Roundup!

24 Hours in Antwerp: A Foodie’s Guide

Belgium's second city is perfect for a short break. Check out my foodie guide for the best brunch, beer, chocolates, cocktails and restaurants for anyone staying 24 hours in Antwerp...

Thai Taste Test: 8 Thai restaurants in Amsterdam – rated

With the rise of so much other ethnic cuisine, Thai restaurants in Amsterdam have recently fallen out of fashion. We go back and review the food at Boi Boi, Bar Mash, SOI 74, Mae Somjai and more.

The Harbour Club Amsterdam Oost – restaurant review

The Harbour Club Amsterdam Oost (East) serves up fusion flavours in a glammed-up atmosphere. The Amsterdam Foodie fails to dress for the occasion, but eats her way to a restaurant review anyway...

De Aardige Pers: probably the best Iranian restaurant in Amsterdam

Promised the best Iranian restaurant in Amsterdam by a Dutch-Iranian blogger friend, the Amsterdam Foodie tries the food at De Aardige Pers. Read the full review!

Date Night at 4850: Scandi-chic dining in Oost

Known for its coffee and wine, Scandinavian cafe and restaurant 4850 also offers food at its Amsterdam Oost location. We put it to the taste-test.

Where to Eat Steak in Amsterdam: Midtown Grill

For a magazine article about steakhouses, the Amsterdam Foodie goes in search of the best steak in town... Find out her verdict on the Midtown Grill restaurant.

The Rijsttafel Roundup: 11 Indonesian Restaurants in Amsterdam – Rated

When in the Dutch capital, checking out one of the Indonesian restaurants in Amsterdam is a must. Don't leave the city without trying a rijsttafel (literally: “rice table”): dozens of small, shareable dishes ranging from mild to spicy, served with rice.