In times of coronavirus crisis, Amsterdam restaurants have got creative. Here's an evolving list of places offering takeaway, delivery, groceries and more.
For an anniversary celebration, Amsterdam Foodie visits restaurant Wils for unique fine dining prepared over a wood fire. Read full review.
This is one of those hybrid recipes: the fish marinade is broadly Cajun, while the dressing feels very LA – all wrapped up in a Mexican taco. Serves 2. Ingredients...
Turkey, Egypt, Syria, Iran, Israel & Lebanon were once part of the Ottoman Empire, which explains the similarities in their food. Here are the best places to eat it.
Sticky and sweet, savoury and smoky, this Cantonese char siu pork belly absolutely hits the spot. Serve with steamed rice and Chinese greens, or a zingy salad layered with pickled...
Excellent for brunch or any other time of day, and healthier than you might think. Serves 4. Ingredients: 1 large tin tomatillos, drained 4 jalapeno peppers, stems removed 1 onion,...
Unable to travel, the Amsterdam Foodie looks for the holiday vibe at restaurant Hangar in Amsterdam Noord.
Leg of lamb is great for the ease-of-cooking to impressiveness ratio. This recipe is adapted from Oklahoma Joe. Ingredients: Leg of lamb – approx. 1.5 kg (boneless – if you...
If you're looking for a good wine list or cocktail menu plus delicious dishes that are designed to share, Amsterdam's food scene delivers.
