Mike’s tri-tip beef recipe
A delicious marinade and cooking method for tri-tip, inspired by something Mr Foodie saw on TikTok. No quantities given – just scale up or down depending on the size of...
Amsterdam restaurants in lockdown: takeaway, delivery and other resources
In times of coronavirus crisis, Amsterdam restaurants have got creative. Here's an evolving list of places offering takeaway, delivery, groceries and more.
Wils: wood-fired fine dining in Amsterdam Zuid
For an anniversary celebration, Amsterdam Foodie visits restaurant Wils for unique fine dining prepared over a wood fire. Read full review.
Recipe: fish tacos with green goddess dressing
This is one of those hybrid recipes: the fish marinade is broadly Cajun, while the dressing feels very LA – all wrapped up in a Mexican taco. Serves 2. Ingredients...
BBQ pork belly: char siu recipe
Sticky and sweet, savoury and smoky, this Cantonese char siu pork belly absolutely hits the spot. Serve with steamed rice and Chinese greens, or a zingy salad layered with pickled...
Chilaquiles verdes recipe
Excellent for brunch or any other time of day, and healthier than you might think. Serves 4. Ingredients: 1 large tin tomatillos, drained 4 jalapeno peppers, stems removed 1 onion,...
Staycation-ing in Amsterdam: restaurant Hangar
Unable to travel, the Amsterdam Foodie looks for the holiday vibe at restaurant Hangar in Amsterdam Noord.
Smoked leg of lamb
Leg of lamb is great for the ease-of-cooking to impressiveness ratio. This recipe is adapted from Oklahoma Joe. Ingredients: Leg of lamb – approx. 1.5 kg (boneless – if you...