Staycation-ing in Amsterdam: restaurant Hangar
Unable to travel, the Amsterdam Foodie looks for the holiday vibe at restaurant Hangar in Amsterdam Noord.
Smoked leg of lamb
Leg of lamb is great for the ease-of-cooking to impressiveness ratio. This recipe is adapted from Oklahoma Joe. Ingredients: Leg of lamb – approx. 1.5 kg (boneless – if you...
6 of the Best Amsterdam Restaurants for Wine AND Food
If you're looking for a good wine list or cocktail menu plus delicious dishes that are designed to share, Amsterdam's food scene delivers.
Tacos in Amsterdam: Local Dealer Food Inc.
In search of tacos (again), the Amsterdam Foodie visits Local Dealer Food Inc. on Dapperplein for cocktails, ceviche and - yes - tacos.
Post-lockdown dining: Kop van Oost – reviewed
The Amsterdam Foodie reviews the food (and the social distancing) at restaurant Kop van Oost in the new normal that is post-lockdown dining.
Chicken satay recipe
Inspired by the Netherlands’ historical Indonesian connection, satay has become a Dutch eetcafe classic. Here’s how to make yours at home – recipe adapted from Rasa Malaysia. Makes 2-4 skewers....
Rice and peas recipe
This baked rice dish goes perfectly with jerk chicken. Serves 4. INGREDIENTS 4 spring onions – chopped 4 cloves garlic – finely chopped thumb-sized piece of ginger – finely chopped...
Jerk chicken recipe
Nice and spicy, just the way I like it! This recipe is for the oven, but BBQ is even better. Serves 4-6. INGREDIENTS 1 tbsp allspice berries 1 tbsp black...