Unable to travel, the Amsterdam Foodie looks for the holiday vibe at restaurant Hangar in Amsterdam Noord.
Leg of lamb is great for the ease-of-cooking to impressiveness ratio. This recipe is adapted from Oklahoma Joe. Ingredients: Leg of lamb – approx. 1.5 kg (boneless – if you...
If you're looking for a good wine list or cocktail menu plus delicious dishes that are designed to share, Amsterdam's food scene delivers.
In search of tacos (again), the Amsterdam Foodie visits Local Dealer Food Inc. on Dapperplein for cocktails, ceviche and - yes - tacos.
The Amsterdam Foodie reviews the food (and the social distancing) at restaurant Kop van Oost in the new normal that is post-lockdown dining.
Inspired by the Netherlands’ historical Indonesian connection, satay has become a Dutch eetcafe classic. Here’s how to make yours at home – recipe adapted from Rasa Malaysia. Makes 2-4 skewers....
This baked rice dish goes perfectly with jerk chicken. Serves 4. INGREDIENTS 4 spring onions – chopped 4 cloves garlic – finely chopped thumb-sized piece of ginger – finely chopped...
Nice and spicy, just the way I like it! This recipe is for the oven, but BBQ is even better. Serves 4-6. INGREDIENTS 1 tbsp allspice berries 1 tbsp black...
Eating with chopsticks and slurping noodle soup is a good way to get kids to become a little more adventurous in their eating. This Malaysian laksa recipe serves 2 generously....
