Fish restaurant Amsterdam: Bar Fisk – reviewed
Nothing speaks of the moment of cool that fish restaurants in Amsterdam are currently enjoying better than Bar Fisk: cocktail bar meets pescatarian paradise
L’Atelier de Joël Robuchon in Paris, and the Mystery of Michelin
L’Atelier de Joël Robuchon Saint-Germain in Paris has 2 Michelin stars. But is his brand of strip-club décor and high-end comfort food worth the price tag?
World Tapas Day: ESCOBAR and Barça, reviewed
For World Tapas Day on 15 June, Amsterdam Foodie goes in search of tapas restaurants in Amsterdam. ESCOBAR and Barça are up for review of the food & service
Meat, Glorious Meat: Weesper, Rijsel and Cannibale Royale
Amsterdam restaurants serving top-quality meat - from steaks to rotisserie chicken - are on the up. Weesper, Rijsel and Cannibale Royale come under review.
The Unlikely Comeback of Hotel Restaurants in Amsterdam: Wyers and Jansz
After a tough few years, hotel restaurants are finally making a comeback in Amsterdam. Wyers at the Kimpton and Jansz at the Pulitzer are making their mark.
Sama Sebo: the Oldest (and Worst) Indonesian Restaurant in Amsterdam
Sama Sebo may be one of the oldest Indonesian restaurants in Amsterdam, but that doesn't mean it's any good. We put their rijsttafel to the foodie test.
Hyped vs. Hidden: The Avocado Show and Graham’s Kitchen – reviewed
The much-hyped Avocado Show vs. best-kept-secret Graham's Kitchen. Two restaurants in De Pijp neighbourhood come under review by the Amsterdam Foodie.
Vegetarian Amsterdam: A Meat Eater’s Guide to the Best Vegetarian Restaurants
Not ALL vegetarian restaurants in Amsterdam – just the BEST ones. Judged by a meat eater, not as vegetarian food but as food, full-stop.