The Amsterdam Foodie reviews the food (and the social distancing) at restaurant Kop van Oost in the new normal that is post-lockdown dining.
Inspired by the Netherlands’ historical Indonesian connection, satay has become a Dutch eetcafe classic. Here’s how to make yours at home – recipe adapted from Rasa Malaysia. Makes 2-4 skewers....
This baked rice dish goes perfectly with jerk chicken. Serves 4. INGREDIENTS 4 spring onions – chopped 4 cloves garlic – finely chopped thumb-sized piece of ginger – finely chopped...
Nice and spicy, just the way I like it! This recipe is for the oven, but BBQ is even better. Serves 4-6. INGREDIENTS 1 tbsp allspice berries 1 tbsp black...
Eating with chopsticks and slurping noodle soup is a good way to get kids to become a little more adventurous in their eating. This Malaysian laksa recipe serves 2 generously....
Poké bowls are so versatile – you can switch out the protein and all the veggies for whatever you like best. Serves 2. Ingredients: 2 salmon fillets, or 2 chicken...
Everywhere from fine-dining restaurants to holes-in-the-wall have started offering takeaway and delivery in Amsterdam. Here are 5 of the best.
You can fill tacos with just about anything! Here, I’ve done them with a warm filling of chicken or blackbeans, pico de gallo, and an avocado sauce. Ingredients: Tortillas –...
Adapted from an early Jamie Oliver recipe, this risotto is still a winner 20 years later! Serves 2. Ingredients: Olive oil Onion – 1 Garlic – 1 clove Celery –...
