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A Foodie’s Guide to Valencia Restaurants

I’ve been lucky enough to go to Spain’s sunniest city, Valencia, five times in six years. My brother lives in Valencia part-time, and I’ve visited him every year since he moved there (except of course in the dark days of 2020). So this foodie guide is very much a work in progress: during every trip, I eat in some new restaurants and re-visit some old favourites, tweaking my recommendations as the years go by. My brother is almost as much of a foodie as I am, so unsurprisingly our lunchtimes and evenings turn into a culinary tour of Valencia – tapas, paella, horchata, you name it… This article covers all that and more – buen provecho!
 

Transport and accommodation in Valencia

Before you can start eating, you’re going to need to travel to Valencia. There are direct flights to Valencia with Dutch airline KLM, Spanish airline Iberia, UK airline British Airways and German airline Lufthansa, as well as low-cost airlines like Vueling, easyJet and Transavia. You can compare times and prices among all airlines on sites like Skyscanner, Expedia and GoEuro. From Valencia airport, it’s a short hop on the metro into the centre of the city. Valencia is very walkable, but you can also hire a car or a bike (handy for getting to the beach) or take public transport.

Finding the right accommodation can be one of the biggest challenges when it comes to foodie adventures abroad. (As someone with a love-hate relationship with Airbnb, I know this first hand). But there’s a site out there that lets you search for places to stay – from boutique hotels to youth hostels to local apartments – across all different channels: cozycozy. It covers hundreds of cities all over the world, including Valencia!

25 Must-Try Food and Drinks in Valencia Restaurants, Bars and Markets

A Foodie's Guide to Valencia

Paella in Valencia

While many versions of paella are made with various seafood, Valencia’s very own version is made with meat: chicken and rabbit, to be precise. This seems a little unintuitive given that Valencia is right by the sea, but since the city is reputed to be the birthplace of paella I’m not going to argue. That being said, we did cycle to the beach on more than one occasion to eat ours…

La Pepica

In El Cabanyal neighbourhood, La Pepica is one of these large, seaside-y places whose décor doesn’t look like it’s changed much since the ’80s and whose clientele have clearly been coming here for decades as well. Their paella Valenciana is a specialty, and comes according to the traditional recipe with garrofó (a large variety of butter bean), their green bean counterparts (like runner beans but larger), and plenty of aromatic rosemary and saffron.

Valencia restaurants - La Pepica paella
Valencia – home of paella!

Maremar

If you prefer your paella with seafood, you’ve got plenty of options along the beach too. We cycled in the opposite direction, down south to Playa de Pinedo, which felt like the quieter half of the Valencian coastline. Stopping at Restaurante Maremar for a restorative cola, we decided it looked so nice that we’d pop back for lunch a couple of hours later. Their paella was everything you’d expect: ocean flavoured and umami-sticky on the bottom of the pan. But their charcoal-grilled vegetables were possibly the stars of the show. Not to mention the uninterrupted views over the ocean…

Casa Carmela

With its long-standing reputation for being one of the paella greats of Valencia, Casa Carmela is packed at every hour it’s open. And given that it’s set behind the beach, with no sea view, there’s good reason for that. We tried their seafood paella, which is cooked over open wood fire (look in the kitchen on your way through the restaurant – it’s quite theatrical!). The rice was sticky with umami goodness, and just charred on the bottom. We also enjoyed their esgarret (a Valencian roasted red pepper salad with cured tuna and hard-boiled eggs) and seafood salad, all washed down with a refreshing bottle of Albarino. Classic but perfectly executed.

Seafood paella at Casa Carmella

Casa Roberto

If you don’t have quite the time or the energy to head to the beach and are staying more centrally, Casa Roberto’s “house of rice” is a good choice in the Gran Vía neighbourhood. Inside, it’s quite traditional but we sat outside on the sunny pavement terrace to watch the world go by. Roberto’s paella Valenciana came stuffed with all the things you’d expect (chicken, rabbit, beans) but also artichoke and snails, which made it feel a little different. Their grilled vegetables were also excellent, if a little pricey, and they served a nice white wine (Rueda) by the glass.

Casa Roberto’s paella Valenciana

Tapas in Valencia

The Valencians typically don’t go out for dinner until after 9 pm, and if you’re anything like me, you can’t possibly wait that long to eat. Luckily, the tapas bars are generally open earlier, so you can stop by for a snack and a drink before dinner, or turn it into a full meal.

Casa Montana

Located in El Cabanyal, you’ll find queues out the door to get a table at Casa Montana so be sure to reserve in advance. This place is ultra-traditional, but in the best possible way: think mouth-watering jamón Iberico, silky Rioja and steaming piles of mussels. They also specialise in artisan canned fish, so we tried the razor clams – I was sceptical but they were briny and good. Also delicious were the young broad beans fried with lomo, the tuna cured in seven spices, and the red piquillo peppers stuffed with cheese, coated in flour and deep-fried. Go hungry because you’ll want to order everything on the menu!

Casa Montana - tapas restaurant Valencia
Casa Montana’s traditional tapas

La Pilareta

In Valencia’s central El Carmen neighbourhood, picture-perfect Roman and Gothic buildings nuzzle up against colourful street art and sunny terraces. But one of the more traditional bars in the area is La Pilareta, where the mussel shells are still thrown into crates in front of the bar as the staff have done for decades. Better than the mussels, however, were the montaditos: halved, toasted bread rolls topped with grated tomato plus other variations. We tried the morcilla (blood sausage) and the chorizo, which tasted a lot better than they looked!

Tinto Fino Ultramarino

In the same neighbourhood, you’ll find the cosy and aptly named tapas bar Tinto Fino Ultramarino – specialising in both Spanish and Italian tapas and wines. We particularly enjoyed the mozzarella and artichoke wrapped in speck, the courgette and goat’s cheese stuffed pastry, and the prawn balls with spicy sauce. Don’t miss the Valencian wines either: try the white blend of Chardonnay and Macabeo aged for four months in traditional clay amphora.

El Rodamón de Russafa

For a modern, creative, fusion version of tapas and wine, head over to the hipster Russafa neighbourhood, where you’ll find the minimalist El Rodamón de Russafa. On the menu, you’ll be greeted with some Asian flavours in the form of sweet & sour aubergine or duck spring rolls alongside Spanish pulpo and calamari. On the wine list, you’ll find Spanish bottles next to other European wines at a variety of price points. It’s worth taking a look at the huge array of bottles displayed at the far end of the restaurant. We loved the Priorat: a Garnacha-led blend from Catalunya that was full-bodied and boozy but still fruity and balanced.

Salt & pepper squid and Priorat: El Rodamón de Russafa

Modern Spanish cuisine in Valencia

Of course, food in Valencia is not all about paella and tapas. There’s some seriously creative cooking going on as well, led by an innovative new wave of Spanish chefs. As evidenced by the growing number of recommendations in this section…

Canalla Bistro

A few days before I arrived in Valencia for the first time back in 2018, chef Ricard Camarena won a second Michelin star at his eponymous restaurant. But for those of us who don’t have the funds to splash on Michelin-starred dining, Camarena also has a couple of more affordable restaurants in the city – including Canalla Bistro on the outskirts of the Russafa neighbourhood. Think international fusion dishes that aren’t afraid of bold, spicy flavours. I particularly loved the Peruvian-style seabass ceviche and the Asian-style tuna tartar, but literally everything we ordered was delicious – including the veggie dishes like spicy aubergine and vegetable tempura. Despite Camarena’s culinary caché, dinner at his bistro was extremely affordable (especially by Amsterdam standards).

Valencia restaurants - Ricard Camarena Cannalla Bistro
Seabass ceviche and tuna tartar at Canalla Bistro

La Tasqueta del Mercat

In the same neighbourhood and a good alternative if you can’t get into Canalla Bistro is La Tasqueta del Mercat – close to Russafa market, as the name suggests. Each lunch and dinner time, they have a few set menus that are extremely good value for money. We paid €22 for a five-course menu (this little Amsterdammer’s jaw dropped!) plus only a few extra euros for fabulous Ribera del Duero wine. I especially liked the bacalao croquettes that were crunchy on the outside and fluffy on the inside, as well as the tuna tartare with chilli and peanut sauces served with crisp corn tortilla. Plus, the chicken-liver pâté with focaccia and pickled onions was simple but perfectly prepared.

La Chipirona – Cocina de Mar

On the opposite side of Av. Del Regne de Valencia from Canalla Bistro, on a wide open square, you’ll come across the joy that is La Chipirona. I had the pleasure of eating there for my birthday, which meant that my brother was paying – yay! Dishes are designed to be shared, and share we did. Peking duck sushi, smoked aubergine with tahini, spicy seafood balls that were like Spanish bitterballen… And that’s before the incredible chuleton (ribeye) we tucked into for our beefy main course with grilled Padrón peppers and potatoes. The house wines by the glass were exquisite, too – ideal for sipping outside on the terrace.

La Chipirona, Valencia - chuleton
Chuleton and Padron peppers from La Chipirona

Karak

Bang in the centre of the old city, modern fine-dining restaurant Karak is the brainchild of the extremely talented Rakel Cernicharo. We tried her ten-course tasting menu, which was a creative fusion of European and Asian flavours – playful but still recognisable. One of my favourite dishes was the shrimp ravioli with red curry sauce, seaweed and a garnish of fascinatingly sour green leaves – a veritable flavour bomb. Beef tataki with beurre noisette, hazelnut sauce and leeks (pictured below) was delicate and subtle by contrast, but no less delicious for that. While Karak’s signature dish of salmon cured for four days in soy sauce with sushi rice and kimchi cream was an umami hit. What’s more, the sommelier was very knowledgeable about suitable wines to pair with the dishes, and you get a great view of the kitchen if you sit at the long communal tables upstairs.

Karak - fine dining in Valencia
Fine dining at Karak

El Aprendiz de Tapas

I wasn’t sure which section to include El Aprendiz de Tapas in, because it’s both international and modern and creative (and sort of tapas, too). Off the beaten path in the Benimaclet neighbourhood, the restaurant is a delightful combination of cool minimalism and colourful flowers. It also has what looks to be a fantastic terrace in good weather, overlooking a quiet square. But you’re here for the food: the menu is eclectic, to say the least, but somehow the kitchen has nailed absolutely everything. European flavours included smoky aubergine with mozzarella and mint pesto, or slow-cooked beef with couscous. Asia was represented by Chinese-style pork dumplings and Thai-style pork ribs with the most fragrant yellow curry sauce. Even traces of nikkei were present in the form of tuna ceviche (served seared, “caliente” style, with plantain chips and cancha corn) and salmon tataki with sesame and kimchi. It sounds like a lot could go wrong but trust me when I say that it was all spot on. Even the desserts were a joy: the most unctuously creamy, baked cheesecake, plus a refreshing yuzu mousse with mango sorbet. Perhaps because of its up-and-coming location, the bill at the end was staggeringly reasonable (and this was in inflation-tastic 2023). Go before they put the prices up!

Thai pork ribs at El Aprendiz de Tapas

International food in Valencia

You probably didn’t come to Valencia looking for Indian curry, or Italian pizza, or Argentinian steak. But once you’ve gorged yourself on tapas and paella for a few days, you might be ready for something different…

Kathmandu

Since I first came to Valencia back in 2018, there seems to have been an explosion of Indian restaurants – and some of them are really surprisingly good. One such eatery is Kathmandu, in the Gran Vía neighbourhood, which specialises in Nepalese dishes as well as traditional North Indian fare. I especially enjoyed the chana masala (chickpea curry) and the special Nepali curry with tamarind and peppers. But everything was great, right down to the naan bread and the service.

Interno Mediterraneo

I generally don’t eat much Italian food outside of Italy, but we’d had a recommendation for pizza in Russafa and off we went in search of it. Unfortunately, the pizza joint in question (which shall remain nameless) was abysmal. But by that point we needed a dough fix – fast. We stumbled upon Interno Mediterraneo quite by accident, but it turned out to be exactly what we were looking for. Pillowy Neapolitan-style crusts with fabulous-quality toppings, and some lovely cocktails to wash it all down with. I particularly enjoyed the jamón y trufa pizza with melt-in-the-mouth ham and a burrata-truffle cream sauce as well as fresh tomatoes. Plus, the smoky negroni made a great aperitivo.

Asador Argentino Gordon 10

Essentially an Argentinian steakhouse, Asador Argentino Gordon 10 is filled with British and Dutch tourists – but don’t let that put you off! One for the meat eaters, the kitchen serves up a truly excellent ribeye steak, done simply with baked potatoes and grilled vegetables. The wine is affordable and the service some of the best we had. A carnivore’s paradise.

Grilled ribeye at Asador Argentino Gordon 10

Valencia’s Mercado Central

Valencia’s central market is just as impressive as those in many cities five times its size. The building itself is architecturally beautiful, even before you’ve got to the food. Grab yourself a bocadillo de jamón (such a sexier way to say a ham sandwich!) while you wander round the stalls selling the very best jamón Iberico, Spanish cheeses, fresh fish, olives, nuts, dried fruit and of course garrofó – the mysterious beans you find in paella…

Horchata y fartons at L’Orxateria

Just outside the main entrance to Mercado Central you’ll find a typical Valencian stand selling a drink called horchata (or orxata, in Valencian dialect). It tastes a little like sweetened almond milk, and it’s made by burning and grinding chufa beans (more mysterious beans – the Valencians seem to love ‘em). The drink is traditionally served chilled with fartons – much like iced buns – and you can get them from L’Orxateria as a pick-me-up between sightseeing in the historic centre.

Valencia horchata y fartons
Valencia’s famous local drink: horchata

Wine bars in Valencia

During my most recent trip to Valencia in 2023, I was doing research for an article for Devour food tours about wine bars. You can read the full low-down over there, but here’s a quick summary of my favourite spots for a glass of vino that I found along the way.

ViveVino

In the heart of Russafa, you can’t miss ViveVino’s bright blue exterior and inviting bar staff. Their wine list features useful details, like whether the wine is made using whole-bunch maceration, oak ageing or maturation in traditional amphora. I particularly enjoyed “El Romano”: a Valencian blend of Macabeo and Tardana grapes, aged for six months in oak – with smooth vanilla undertones that didn’t overpower the fruit. ViveVino is a natural wine bar, but it offers plenty of wines that don’t conform to the “funky” stereotype of natural wines.

Valencian blend from ViveVino natural wine bar

The Wine Gallery

For well-priced wines by the glass in the same neighborhood, head to The Wine Gallery: a cosy bar that showcases local artwork, with tables spilling onto the pavement outside. Wines are listed on a blackboard by area and – while they’re all Spanish – the widest selection comes from the Valencia region. Most glasses are under €4, and most bottles are under €20 – ideal for wine lovers on a budget.

Terra à Vins

A hidden gem in the Gran Vía neighborhood, Terra à Vins is a tiny, low-lit bar that only seats 10 people at a time, where personal recommendations from the knowledgeable sommelier abound. Uniquely, you’ll find a limited selection of Spanish wines in favor of Burgundian Pinot Noirs and Chardonnays. Order a plate of raw-milk cheeses to accompany your wine and you can’t go wrong.

Terra à Vins: a match made in heaven

Angolo DiVino

In the same barrio, Angolo DiVino is a casual, convivial wine bar specialising in bottles from Italy. And again, while you’ll find a couple of Spanish Tempranillos, take the advice of the bar staff and try a rich and rewarding glass of Barbera d’Asti (a full-bodied red from Piedmonte) or Ripasso (aka a baby Amarone della Valpolicella).

Cafés in Valencia

In need of a restorative coffee fix or a refreshing beer? The coffee in Valencia seems generally to be of a high quality – I tend to order a cortado for a shot of espresso with a shot of warm milk to take the edge off. There’s also been a rise in Valencian craft beer since I started visiting: no longer are you limited to the local Turia lager – now you can find hoppy IPAs, sweet stouts and fruity white beers.

Café Artysana

If you find yourself in Russafa during the afternoon, looking for either a caffeine fix or somewhere to work on your laptop for an hour, pop into Café Artysana. Good coffee, tasty cakes, and chilled atmosphere to read, chat, or catch up on your emails. I’ve heard they also do brunch…

La Fábrica de Hielo

If you’re in El Cabanyal by the coast (for paella, perhaps), it’s definitely worth popping into cultural centre and hipster hangout La Fábrica de Hielo – literally translating as the ice factory. When I was there, the beer taps were flowing (with local beer Turia, among others), there was various street food on offer, and all this was accompanied by live music from a talented local duo singing and strumming.

Valencia bars - La Fabrica de Hielo
Hipster heaven La Fabrica de Hielo

Ubik Café

We headed to Ubik Café primarily because we’d read that it was dog-friendly, and once we arrived we discovered it was everyone-friendly. Kids, couples, friends, families and their furry companions are all welcome at this artsy Russafa café that’s filled with bustle and books.

Heading to Spain? If you liked this Foodie Guide to Valencia Restaurants you might like my Barcelona Food Guide too…

On your travels and want to use this article offline with GPS-guided navigation? Download the travel guide app via GPSmyCity!

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