Eat. Write. Cook.

The Amsterdam Foodie philosophy is simple: eating is a necessary pleasure. So the mission here at Foodie HQ is to enjoy food in as many ways as possible:

Write: On this website, you’ll find Amsterdam restaurant recommendations by price, location and type of cuisine. Or you can browse all restaurant reviews on the blog or map.

I’ve had articles published in the New York Times, Wall Street Journal, Guardian and Time Out Amsterdam. I’ve written for guidebooks such as the Michelin Must Sees and DK Eyewitness Travel Guides.  I also do freelance copywriting for food- and non-food-related companies.

Eat: As you might imagine, the Amsterdam Foodie does a lot of cooking. The blog features monthly seasonal ingredients and recipe ideas to get you inspired about what to eat now. You can also take my foodie walking tour of Amsterdam and sample typical Dutch delicacies.

Cook: My first cook book, Working Lunch, will help you make simple, healthy meals from scratch in your office kitchen. Text is done; photography in progress… watch this space!


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