Eat. Write. Cook.

The Amsterdam Foodie philosophy is simple: eating is a necessary pleasure. So the mission here at Foodie HQ is to enjoy food in as many ways as possible:

Write: On this website, you’ll find Amsterdam restaurant recommendations by price, location and type of cuisine. Or you can browse all restaurant reviews on the blog or map.

I’ve had articles published in the New York Times, Wall Street Journal and Time Out Amsterdam; I’ve also done consultancy and text for Amsterdam’s Eyewitness Guidebook and several private food-related companies.

Eat: As you might imagine, the Amsterdam Foodie does a lot of cooking. The blog features monthly seasonal ingredients and recipe ideas to get you inspired about what to eat now.

Cook: My first cook book, Working Lunch, which is scheduled for publication in December, tells you how to make simple, healthy meals from scratch in your office kitchen.


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