On a spice mission, the Amsterdam Foodie taste-tests the West African food at restaurant African Kitchen in Gein.
On a research mission about budget-friendly restaurants, the Amsterdam Foodie reviews the city's first Georgian restaurant: Batoni Khinkali.
Steakhouse Loetje has been going strong since 1979. But is its ossenhaas (fillet/tenderloin) worth its reputation as the best steak in Amsterdam?
&moshik is one of only a few restaurants in Amsterdam to hold 2 Michelin stars. Following an interview with Chef Moshik Roth, we taste his "Inspiration Moshik Menu".
Café Carbon is a steak & grill restaurant in Amsterdam. We taste-test the food to find out whether the meat is worth the carbon footprint...
The Amsterdam Foodie hops on her bike to Amstelveen to try the ramen at Japanese restaurant ISHII. But is it worth the pedal power?
Reviews of the food at two pizza restaurants in Amsterdam: La Zoccola del Pacioccone and Porchetteria.
In search of Chengdu hotpot in Amsterdam? The Amsterdam Foodie puts Yuan's Hot Pot restaurant to the taste test. Read the review here.
Amsterdam Chinese restaurant Sichuan Food was awarded a Michelin star in 1993. But is its signature Peking duck still worthy of its reputation?
