This easy madras paneer combines homemade spice paste, creamy paneer, and plenty of vegetables for a vibrant, meat-free meal. A spicy, comforting curry.
This is hands-down my favourite stuffing recipe for Thanksgiving or Christmas. Savoury sausage and sweet apple are the perfect combination.
True autumnal comfort food: deeply savoury, fall-apart beef cooked in wine and aromatics, tossed over pappardelle with a bright gremolata.
This Pad Thai recipe is adapted from Felicity Cloake's version to make it easier to prepare in the Netherlands, and to up the quantities to four servings.
This gumbo recipe is a Louisiana comfort-food classic that uses "baked roux" instead of traditional roux - a healthier alternative.
Serve this makes-everything-better Asian fusion sauce with boiled chicken, rice or noodles.
This recipe for street corn with smashed potatoes was inspired by a TikTok video, with the addition of eggs to make it brunch!
A delicious marinade and cooking method for tri-tip, inspired by something Mr Foodie saw on TikTok. No quantities given - just scale up or down depending on the size of your tri-tip.
This is one of those hybrid recipes: the fish marinade is broadly Cajun, while the dressing feels very LA - all wrapped up in a Mexican taco.
