Spatchcocking a chicken both reduces the cooking time and prevents the breasts from drying out. In a smoker or on the BBQ it's even tastier.
We tried this tandoori chicken recipe on a Kamado grill, and it worked perfectly. The mint and yoghurt sauce gives it a fantastic lift plus a spicy kick!
Chilli con carne (or just chilli, as Mr Foodie calls it) is a weeknight staple. This recipe works every time.
A spicy and warming chilli dish based on chicken, but a bit lighter than regular red chilli. The recipe is inspired by my friend Patty.
A comforting winter pasta dish adapted from a recipe by Jamie Oliver.
Everyone loves a good chicken curry! This recipe looks like it has a lot of ingredients, but most are spices that are already in your pantry.
A handy, good-value mid-week pasta dish, adapted from a recipe by Jamie Oliver.
An easy mid-week pasta recipe that feels quite luxurious.
I’ve taken a few liberties with this Cajun dish to make it a little healthier – but it’s still spicy and delicious! Serves 4. Ingredients: 3 pork sausages (or chorizo)...
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Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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