Spatchcocking a chicken both reduces the cooking time and prevents the breasts from drying out. In a smoker or on the BBQ it's even tastier.
We tried this tandoori chicken recipe on a Kamado grill, and it worked perfectly. The mint and yoghurt sauce gives it a fantastic lift plus a spicy kick!
Chilli con carne (or just chilli, as Mr Foodie calls it) is a weeknight staple. This recipe works every time.
A spicy and warming chilli dish based on chicken, but a bit lighter than regular red chilli. The recipe is inspired by my friend Patty.
A comforting winter pasta dish adapted from a recipe by Jamie Oliver.
Everyone loves a good chicken curry! This recipe looks like it has a lot of ingredients, but most are spices that are already in your pantry.
A handy, good-value mid-week pasta dish, adapted from a recipe by Jamie Oliver.
An easy mid-week pasta recipe that feels quite luxurious.
Also known as pommes dauphinoise, this is a classic French side dish for a dinner party.
