Serve this makes-everything-better Asian fusion sauce with boiled chicken, rice or noodles.

Ingredients:

  • 2-3 spring onions, finely sliced
  • Thumb-sized piece of ginger, peeled and grated
  • 1 tsp Sichuan peppercorns, lightly crushed
  • 1 tsp chilli flakes
  • 1 tsp Korean red pepper flakes
  • 3 tbsp vegetable oil
  • 1 tsp sesame oil
  • Half tsp sesame seeds (optional)

Method:

  1. Put all the ingredients except the oils in a heatproof bowl.
  2. Heat the oils in a small saucepan until they’re very hot and just smoking.
  3. Carefully pour our the other ingredients.
  4. Stir to combine and leave the flavours to get to know each other.