All Articles

Café Carbon: meat lovers, forget your sustainable intentions

Café Carbon is a steak & grill restaurant in Amsterdam. We taste-test the food to find out whether the meat is worth the carbon footprint...

Ramen in Amstelveen: ISHII – worth the bike ride?

The Amsterdam Foodie hops on her bike to Amstelveen to try the ramen at Japanese restaurant ISHII. But is it worth the pedal power?

Pizza two ways: Porchetteria and La Zoccola del Pacioccone

Reviews of the food at two pizza restaurants in Amsterdam: La Zoccola del Pacioccone and Porchetteria.

Yuan’s Hot Pot: a Taste of Chengdu in Amsterdam

In search of Chengdu hotpot in Amsterdam? The Amsterdam Foodie puts Yuan's Hot Pot restaurant to the taste test. Read the review here.

Recipe: Blue corn tortillas

Mr Foodie makes these blue corn tortillas all the time for the many tacos we eat... This recipe makes 4 tortillas.

Sichuan Food’s Peking Duck: Resting on Former Glories

Amsterdam Chinese restaurant Sichuan Food was awarded a Michelin star in 1993. But is its signature Peking duck still worthy of its reputation?

Blue Pepper: a second chance to make a first impression

Blue Pepper restaurant serves a fine-dining-meets-rijsttafel version of Indonesian food. 10 years since her last review, the Amsterdam Foodie goes back.

7 Ways to Support this Blog (and other independent voices like mine)

Amsterdam Foodie's reviews are as honest and objective as possible. Consider supporting this blog and other independent voices like it.

Where to eat in the Plantage: Box Sociaal

In search of the best restaurants in Amsterdam's Plantage neighbourhood, the Amsterdam Foodie taste-tests brunch and dinner at Box Sociaal.