A little plug here for the latest initiative of one of my all-time food heroes: Jamie Oliver. Mr Oliver has correctly recognised that the organic transfer of culinary knowledge from...
I go through occasional bouts of virtuous foodism. Take today for instance: I’ve just returned from a food shopping expedition to the organic shop, where I eschewed kiwis from the...
Flu a thing of the past and drinking hat firmly back on head, it was high time I started going out again. Last night I went to a Mexican restaurant,...
Didn’t someone write a self-help book about chicken soup? Something about nourishing the soul and restoring us to emotional health… or I might just be making that up. In any...
Ever had one of those ‘if you had to give up x or y, which would it be?’ conversations? Sex or alcohol? TV or Internet? Or, if you’re a foodie,...
Well dear readers, I’m off again! This time to the wedding for which I utterly failed to diet (Andrea, you win), to be seen standing up very straight in my...
I am deeply troubled. A few weeks ago, I shamefully failed to identify tamarind in a sauce, and mistook mint for coriander in a dressing. At a mere 28 years...
A few months ago, before I turned 28 and my life became one extended tapas-fuelled speed date, when I was undergoing the kind of emotional turmoil that led me to...
For various reasons that should become apparent over the next few months, I’m planning to write my Sicilian experiences into a chapter of a book. It’s unlikely that I’ll ever...
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
See more articles from Tastes, Tannins & Travels by Amsterdam Foodie in your Google search results.
