It’s December: you’ve blown your non-existent-due-to-credit-crisis Christmas bonus on presents and parties. You face the week between Christmas and New Year eating endless leftover turkey, potatoes and Brussels sprouts. So...
Saturday night I had one of those thingummies. You know: begins with D, ends with E, doesn’t happen often enough? And like most lucky chaps who have the (mis)fortune to...
If you want to read about tapas, I suggest you skip straight to paragraph four. For those of you who like to follow my rants, ramblings and random thoughts (half...
I’m having the same problem as last Monday: I’ve just been reviewing a new restaurant called Ibiza for Time Out, and now I can’t think what to say. Or rather,...
Most of you know I’m a big fan of porky goodness. Chorizo, bacon, pork chops, saucisson, beenham… these are a few of my favourite things. So when a food-writer friend...
Last weekend saw the success of the second of my autumn Hidden Kitchen events. As far as I know, there were no couplings as a result, but then again half...
The Amsterdam Foodie reviews the rijsttafel at Blauw, an Indonesian restaurant on the Amstelveenseweg.
These days, in posh restaurants, they like to do things three ways. They also like serving ‘heritage’ vegetables – the so-called forgotten fruits of our ancestors’ labours. You know what...
At nine o’clock on Wednesday evening, after I’d ploughed my way through garlic soup, garlic prawns and garlic ice cream, I remembered something: I had a dentist appointment first thing...
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
See more articles from Tastes, Tannins & Travels by Amsterdam Foodie in your Google search results.
