From seafood rice to francesinha and from port to craft beer, Porto has something delicious for every foodie at its restaurants and bars.
Following a trip to a Russian supermarket, the Amsterdam Foodie goes in search of pelmeni (dumplings) at Russian restaurant Oleg Pelmeni Bar.
Across Amsterdam, restaurants and bars have joined forces to create dozens of “food walks” for locals to rediscover their city while propping up the hospitality industry.
This recipe for street corn with smashed potatoes was inspired by a TikTok video, with the addition of eggs to make it brunch!
A delicious marinade and cooking method for tri-tip, inspired by something Mr Foodie saw on TikTok. No quantities given - just scale up or down depending on the size of your tri-tip.
For an anniversary celebration, Amsterdam Foodie visits restaurant Wils for unique fine dining prepared over a wood fire. Read full review.
This is one of those hybrid recipes: the fish marinade is broadly Cajun, while the dressing feels very LA - all wrapped up in a Mexican taco.
Sticky and sweet, savoury and smoky, this Cantonese char siu pork belly absolutely hits the spot. Serve with steamed rice and Chinese greens.
Chilaquiles are excellent for brunch or any other time of day, and healthier than you might think.
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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