Jerk chicken recipe

Nice and spicy, just the way I like it! This recipe is for the oven, but BBQ is even better. Serves 4-6.

INGREDIENTS

• 1 tbsp allspice berries
• 1 tbsp black peppercorns
• 1/2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1 tbsp fresh thyme leaves
• 4 spring onions, chopped (use the white part and most of the green)
• 1-2 scotch bonnet chillies (or adujama)
• 1 tbsp brown sugar
• 1 tsp salt
• 2 tbsp dark soy sauce
• Juice of 1 lime
• 4 to 6 chicken legs

INSTRUCTIONS

1. Cut the chicken legs into thighs and drumsticks (leaving the skin on)
2. Blend the marinade and coat the chicken
3. Leave in the fridge for 6 hours or overnight
4. When ready to cook, pre-heat the oven to 220 degrees C.
5. Bake for 25 minutes
6. Switch the grill/broiler and char for 10 mins
7. Serve with rice and peas