Deep South: back for second helpings

Apologies for the radio silence, foodies. The last couple of weeks, I have mainly been…

… sampling BBQ in Memphis, Tennessee…

… including the infamous dry-rub ribs from Charlie Vergos’ Rendezvous

… and gorging myself on crawfish in Denham Springs, Louisiana.

Normal Amsterdam service will soon be resumed once I lose this southern twang.

you might also like these foodie travels...

A Foodie’s Guide to Chicago: 10 Essential Eats

Where to eat in Rome when there’s no avoiding the tourist traps