Deep South: back for second helpings
Apr 022012
Apologies for the radio silence, foodies. The last couple of weeks, I have mainly been…
… sampling BBQ in Memphis, Tennessee…
… including the infamous dry-rub ribs from Charlie Vergos’ Rendezvous…
… and gorging myself on crawfish in Denham Springs, Louisiana.
Normal Amsterdam service will soon be resumed once I lose this southern twang.
That cajun food looks quite good!! Hope you enjoyed yourself over on this side.
I had a great time!