Something I’ve noticed amongst the whole break-up scenario is that somehow – consciously or sub-consciously – people seem to assume that you hate the entire male species, and that the...
There’s a school of thought that says the amount of time people spend watching cookery programs is inversely proportional to the time they spend cooking. In other words, the more...
So I’ve just worked my way through raw herring (with onions, of course) from the stall on Spui, chips with mayo and satay sauce from Vleminckx, organic foccacia from the...
I’m struggling for motivation at the moment. Blogging is a weird thing – it’s kind of like writing a diary. If you’re a diarist, you just do it – you...
A restaurant aboard a converted Amsterdam ferry. Good food, including antipasti and grilled meats and fish. Killer chocolate cheesecake. What's not to like?
Back in late summer, I went to the Dordogne in France for a week with friends – my last chance to relax before I started at MegaCorp. Last weekend, three...
So, to distract myself from the horror that was January, I’ve been going out. Too much. Which is probably why it’s taken me about two weeks to publish this review....
Back in September of last year I wrote about two A-words that were taking up most of my head-space. Over the past few weeks, one of the A-words has had...
I’ve always been a Westside kinda girl. I’ve moved from Westermarkt to Lelylaan to Oud-West to Westerpark during the course of my life in Amsterdam, and anything to the east...
Amsterdam Restaurant Guide
Amsterdam Wine Lover's Guide
Hi, I’m Vicky! Food writer and certified wine geek. Amsterdammer and digital nomad. British by birth and Dutch by choice.
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