Hearty salad for lunch or dinner. Serves 2.

Ingredients:

For the salad:

  • 10 radishes
  • 1/2 a mango
  • 1 head baby romaine lettuce
  • Handful of coriander
  • Handful of mint
  • 2 beef steaks
  • Oil
  • Salt and pepper

For the dressing:

  • Handful of spring onions
  • 1 tsp of raw sugar
  • 50 mls of boiling water
  • Thumb size piece of ginger
  • Splash rice wine vinegar
  • Splash of sesame oil
  • Splash of fish sauce
  • Juice of 1/2 a lime
  • Splash of sweet chili sauce

Method:

For the dressing:

  1. Dissolve a teaspoon of sugar in boiling water
  2. Chop spring onions and add to sugar water
  3. Finely slice 1/2 a chili pepper and add to sugar water
  4. Finely chop ginger and add to sugar water
  5. Add a splash rice wine vinegar, sesame oil, fish sauce and sweet chilli sauce
  6. Add juice of 1/2 a lime

For the salad:

  1. Cut up 1 head baby romaine lettuce
  2. Cut mango into thin slices and place on lettuce
  3. Thinly slice radishes and place on lettuce
  4. Roughly chop a hand full of coriander and handful of mint and place on lettuce
  5. Preheat pan with oil
  6. Add steaks to pan with salt and pepper
  7. Sear on each side for 2 min max
  8. Thinly slice steaks and add to salad

Asian beef salad recipe