In all honesty, I don’t eat a huge amount of Dutch food. Yes, I live in the Netherlands – but it seems that even the average Dutch person doesn’t eat that much of their national cuisine – especially those who live in Amsterdam. Yes, we might order some bitterballen or ossenworst with our beer, or perhaps indulge in Dutch pancakes on a hungover Saturday, but a full a full meal of Dutch food? Not so much. And yet, when I’m approached to write articles, it’s the topic I’m most likely to be asked to write on. And so, I thought long and hard and I came up with this list of Dutch restaurants in Amsterdam…
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Planning your visit to Amsterdam
Before we get into the list of actual restaurants, you’re going to need to get here! Below are a few trip essentials, but you might also want to read my extensive Amsterdam trip planning tips to organise your budget, transport, attractions and schedule.
- Getting to Amsterdam: Schiphol airport is well-connected, and Expedia and Omio are good starting points for comparing flights and rail options. If you’re coming from London, Paris or Brussels, the Eurostar is a relaxed alternative to flying, though Dutch national carrier KLM has direct flights to most major cities in Europe and beyond.
- Getting around: Amsterdam is compact enough to walk, and public transport covers everything else. Skip the rental car – use GVB to plan your route, or do as the locals do and rent a bike!
- Where to stay: From canal-side luxury (Pulitzer) to boutique quirkiness (Hotel Not Hotel), there’s plenty of choice. Browse the full range on Booking.com.
- Tours and experiences: A canal boat trip is a must – find options on Viator or GetYourGuide. For food tours, I recommend both Eating Europe and Devour Tours.
- Further reading: For restaurant and wine bar recommendations, grab a copy of my Amsterdam Restaurant Guide or Amsterdam Wine Lover’s Guide.
Best Dutch Restaurants in Amsterdam
Traditional: ‘t Heemelrijck
Purporting to have been going strong since 1949, ‘t Heemelrijck is the epitome of traditional Dutch dining. The wood-clad walls are stained a (faux) dark brown, there are Delft blue plates climbing the staircase (and everywhere else), while even the tables are covered in carpet! If you had a Dutch grandmother, this could be her dining room. The food is an equally traditional Dutch-French mashup: think venison pâté with berry compote, biefstuk (Dutch-style steak), rich beef stew, and stamppot (either andijvie or sauerkraut mixed with mashed potato) served with a giant Dutch meatball or a typically Dutch sausage. Washed down with some French wine or Dutch beer, this is some proper comfort food for an autumnal evening.
Modern: Wilde Zwijnen
Wilde Zwijnen translates as “wild boar” in English, although I’ve been disappointed never to see it on the menu. That said, you won’t be disappointed with the creative, seasonally led Dutch cuisine on offer at this modern classic restaurant. They serve a fixed three-, four- or five-course menu that can be vegetarian, fish-based or meat-based (including game) depending on your preferences. And everything comes from Dutch soil, waters or fields.
Local: de Kas
You can’t get much more local than plucking your fruit, veggies and herbs from your own garden or greenhouse. And that’s exactly what de Kas (meaning: greenhouse) does at their Amsterdam restaurant adjacent to the Frankendael Park. What they can’t source from their own grounds, they procure from nearby farms. The menu is heavy on vegetables (unsurprisingly) so dinner at de Kas leaves you feeling light and a little virtuous, too.
Dutch eetcafes: Cafe Hesp and Myrabelle
The funny thing about eetcafes (literally, casual cafés that you eat in) is that a quick glance at the menu might not scream Dutch food – but they’re an inextricable part of Dutch culture. They’ll generally serve hearty, meaty fare like a simple steak & chips or pork schnitzel with salad (although there will always be at least one veggie option). My favourite Dutch eetcafe staple, however, is the satay: a skewer of marinated meat (generally chicken or pork) with lashings of sweet-savoury peanut sauce. It’s a bastardised version of an Indonesian dish, which has become a national favourite the way chicken tikka masala has become a national favourite in the UK. Unsurprisingly then, satay generally comes with chips (fries) and mayonnaise, a few pickles and some prawn crackers. A classic Dutch eetcafe will always serve satay alongside a selection of beer and jenever (and lots of other drinks besides), and should be cosy and dark and look like it hasn’t been repainted in a few years. My eetcafes of choice are currently Cafe Hesp on Weesperzijde and Myrabelle on the Canal Belt, but they tend to vary depending on what’s closest to my apartment or my office.
Dutch music: Cafe Sonneveld
Fancy your stamppot with a side order of André Hazes and other Dutch crooners? Cafe Sonneveld in the Jordaan (home to many of Holland’s most famous singers) regularly holds “singalong evenings” where locals gather to stretch their vocal cords along with their fellow citizens. Luckily, visitors (and those of us who don’t know every word to “Bloed, Zweet en Tranen”) are welcome to join the party. In between songs, you can expect the usual Dutch eetcafe fare: sticky spare ribs, peanut sauce-slathered chicken satay, hearty stamppot with giant Dutch meatballs, and thick pea soup. The wine list is not too shabby, and there are of course plenty of Dutch beers on tap.
Pancakes: Pannenkoekenhuis Upstairs and Pancakes Amsterdam
You can’t visit Amsterdam without trying the legendary Dutch pancakes, and I have two top tips for where to taste them. My most-loved Dutch pancake house is Pannenkoekenhuis Upstairs, which is (unsurprisingly) up an extraordinarily steep and narrow flight of stairs – even by Holland’s standards. It’s a tiny place, and easy to miss, but worth it once you get inside. Teapots hang from the ceiling in every size and shape, while the pancakes are the diameter of dinner plates and as thick as pizzas, with both sweet and savoury toppings. Try a hearty classic like ham and cheese (add pineapple if you’re feeling the Hawaiian thing), or go sweet with apple, cinnamon and whipped cream.
Meanwhile, Pancakes Amsterdam serves some of the best pannenkoeken in the city, and while you will see plenty of tourists, locals do treat themselves to the occasional pancake there too. Of course, you can order the regular toppings (ham and cheese, apple and syrup, and so on), but you’ll also find some more adventurous combinations. I tried one of the house specials: camembert, ham, chicory and raspberry sauce – it sounds odd, but it was strangely addictive. Mr Foodie went for a sweet-n-savoury combo of bacon, bananas and chilli – it was equally tasty so I demanded we share.
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