Amsterdam Foodie

Winterlicht op Pampus: a culinary adventure in an island fort

Before we get started, let’s make three things clear:

  1. I have a terrible sense of direction. (Topical example: when going to the toilet in a restaurant, I frequently end up in the cleaning cupboard or the stock room on my way out.)
  2. I was invited to Winterlicht op Pampus by the events team – ergo I wasn’t a regular paying customer. (But I think you know me well enough by now to realise that honestly is one of my best and most annoying qualities.)
  3. I have rather long hair.

(All of this will become relevant in due course, I promise.)

Winterlicht op Pampus
Winterlicht op Pampus: the culinary adventure starts here…

At around 3 pm on Sunday, I looked at the tickets to Winterlicht op Pampus to find out where I was supposed to be going and when. “The boat will pick you up at Bert Haanstrakade 2008,” read the helpful instructions – I assumed we’d be setting off from one of the piers at Centraal Station. Then I saw the words “IJburg” and “4:30 departure” and had a minor heart attack. Fortunately, my OV chip card got me across town in around half an hour and I was ready to board the ship early. More fortunately still, the boat’s cabin is heated – which is just as well as we lasted all of five minutes out on the deck to take this photo.

Winterlicht op Pampus - boat trip
All aboard!

Still not having done a lot of research by this point, we sat back to enjoy our beers (Pampus’s house brew is a tad citrusy, but still full-bodied enough to drink in winter) and wait to discover where our voyage would take us. Fifteen or so minutes later, we were in the middle of the IJmeer ready to dock at the tiny fort island curiously known as Pampus. Once on dry land, we were handed a cup of hot apple cider (much needed – it’s an exposed little place) while we listened to a brief history of the island’s uses (mostly wartime defence, as you’d imagine) and its transformation into the attraction it is today.

At this point, we were given two choices: explore the fort by ourselves, finding various small dishes and drinks along the way; or follow our fearless leader down into the depths of the fort to continue the tour. We took one look at the dimly lit rabbit warren of corridors and hallways (see point 1 above) and decided to play follow-the-leader.

Winterlicht op Pampus - day trip from Amsterdam
Pampus island has a chequered wartime history…

After the beer and the apple cider, our bladders got the better of us and we broke away from the group to go back up to daylight and find the toilet. Ten minutes later, we were still running around attempting (and failing) to retrace our steps – it seemed that my co-adventurer had just as poor a sense of direction as I did. By this point having seen the inner workings of the fort (presumably several times), our bellies were rumbling and we began our hunt for the promised sustenance.

We first came across stoofperen (stewed Gieser Wildeman pears) that had been hollowed out, filled with soft goat’s cheese and flambéed. Delicious, but not quite warm enough to stave off the winter cold. So it was with luck that we next came across a steaming bowl of garlicky soup with parsley oil and rustic croutons. Warmth at last. Finally, a smaller room held a salad of smoked herring, fennel, grapefruit and beetroot – fresh yet wintry. Oh, and they were serving wine there too…

Winterlicht op Pampus - soup
Hot soup on a cold winter’s evening

Time was ticking, and we knew we were supposed to make our way back up to the Pampus Paviljoen, near where we’d docked, soon after 6 pm. Needless to say, we got lost for another ten minutes – perhaps the fact that we’d had three drinks by this point wasn’t helping.

Unlike the fort itself where you’ll need to dress up warmly, Pampus Paviljoen is gloriously heated – even in the depths of Dutch winter. Although it’s a large space, it’s made cosy and gezellig by rustic-textured tablecloths, dark wood and plenty of candlelight. Which brings me onto point 3 above: as I leaned over the table to sit down, I noticed a flash in the corner of my eye and a brief sizzling sound – my hair was on fire! The drama was over as soon as it began (and don’t worry, my hair looks no different after a good wash) but I can only apologise to the guests on the tables next to ours who then had to put up with the smell of burnt hair for the rest of the evening :-/

Winterlicht op Pampus - inside
The candle culprit…

Anyhow, crashing on… After some bread with sweetly spiced hummus, we moved onto our main: three classic Dutch potjes filled with game stew, winter veggies, and pork belly with mash respectively. It was food your Dutch grandmother would make (if you had one): simple and unfussy but deeply comforting. Dessert was a who-dropped-the-lemon-tart imitation, which I’m not quite sure worked in this context. But the flavours were fine: the cream not too sweet and the berries tart.

Under normal circumstances, the whole experience (boat ride, fortress tour, all food) would set you back €62.50 per person – beer and wine is extra. But as I mentioned at the start, I was a guest of the Pampus events team; the food and service I received, however, were exactly the same as any other customer as far as I could tell.

Winterlicht op Pampus - fort island
Going underground: sense of adventure required

So I’ll end with another three-point summary, if I may:

  1. Take warm clothes and (if you’re as hopeless as I am) a compass.
  2. If you’ve not yet learnt the lingo, take a Dutch-speaking friend – the tour itself was in Dutch, although all staff presumably speak English as well.
  3. Take a sense of adventure – the food is a fine example of traditional Dutch cooking, but the real fun lies in the journey you take to get there…

Winterlicht op Pampus takes place on Friday, Saturday and Sunday evenings until 17 December 2017, with more dates added from the last week of January through mid-March 2018. More information and tickets via the website: pampus.nl/winterlicht

all the info

Winterlicht op Pampus (Dutch)
€€€

Forteiland Pampus, Muiden0294 262326 /

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