Back in October, I noted the comeback that French food seems to be making – notably with the arrival of French bistrot Auberge Jean et Marie. Two months on, it’s apparent that French food is once again a culinary force to be reckoned with when Ron Blaauw starts taking an interest. I was invited to his new restaurant, Ron Gastrobar Paris, to check out the menu…

We nibbled on some oeufs mimosa to start: devilled eggs stuffed with their mustardy, creamy yolks. Simple yet polished – although the mustard for me held slightly chemical undertones. Next, a whole artichoke came with two dipping sauces for the leaves: a sort of salsa verde/herb oil and a mustard vinaigrette.

Our hot dishes arrived in cute little Le Creuset-style pots. Boudin noir (aka black pudding to the Brits) came with caramelised apple, onions and lardons in a meaty gravy. Meanwhile, the cassoulet didn’t much resemble the Provençale variety I’m used to: it was heavy on mustard (Ron Blaauw seems to love mustard!) and the sausage tasted more like a smoked Dutch sausage than a Toulouse sausage. All that being said, I liked it – it just wasn’t the way I’d make cassoulet myself.

However, possibly my favourite touch at Ron Gastrobar Paris came from the bathrooms. As you’re washing your hands, your ears tune into what sounds like an old-fashioned radio. Only to realise that speakers in the walls are in fact playing clips from the long-running 80s BBC television series, ‘Allo ‘Allo! “Listen very carefully; I shall say this only once,” you find yourself mouthing along with a nostalgic smile…