Fine dining for every occasion: Kaagman & Kortekaas and La Cacerola

Please note that since writing this blog post, La Cacerola has closed down

Fine dining. High-end restaurants. Haute cuisine. Love it or hate it (and I sometimes do both in equal measure – especially when presented with the bill at the end), there are times when only the best will do. It’s your anniversary with your partner, your Dad’s 70th birthday, your boss’s leaving do… sometimes life requires you to throw a bit of money at dinner. And even if you’re not the one picking up the tab, you may be the one making the reservation. Either way, you need to know your sh*t.

So I was pleased to make two recent discoveries to add to my fine-dining arsenal: Kaagman & Kortekaas and La Cacerola. Very different from each other in both décor/ambience and style of food, here’s why you need to eat at both.

With colleagues or friends: Kaagman & Kortekaas

While it may be down a typically Dutch alleyway with buildings leaning perilously inwards on either side, once inside Kaagman & Kortekaas it’s all clean, modern and minimal (in a Dutch way rather than a Scandinavian way). There’s a set menu of 3-6 courses, and an a la carte menu with a couple of choices per course. Either way, it’ll take you longer to figure out what some of the ingredients are than it will to make up your mind. I like to think my Dutch is pretty good, especially when it comes to food vocab, but some of the menu items had me completely floored.

Kaagman & Kortekaas starter
My starter at Kaagman & Kortekaas… appeared to involve black rice crispies!

In the end, I had a rich and creamy raw fish number (don’t ask me how raw fish can be rich and creamy – just trust me on this one) with crunchy black grains that kind of tasted like rice crispies… in a good way. My main was a selection of rabbit done different ways: a rolled loin that was sweet and succulent, richer brown meat served with a slice of barely seared foie gras, a fresh bunny sausage and a bone to nibble on the side. It was a veritable protein explosion, but I enjoyed every bite.

Kaagman & Kortekaas rabbit
Rabbit every which way

Dessert was a little sweeter than I’d have chosen had I not been already bought into the three-course set menu by this point, but I expect most people would’ve been happy with it. Think cannoli with a possibly excessive amount of peanuts and varying flavours of ice cream. That’s over-simplifying the dish, but it’s how I remember it.

Kaagman & Kortekaas dessert
Cannoli meets peanuts

Possibly more important than all of this, however, was the service. One of my friends was (and still is) pregnant, and needed quite a lot of menu adjustments to accommodate her. All of this was no problem, and neither was my mushroom hatred nor my other friend’s change of heart about her order. What’s more, they brought us a jug of tap water without trying to sell in expensive Spa Blauw as so often happens at high-end restaurants in Amsterdam. (Note to self: I need to write a post that names and shames the places that refuse to serve tap water.)

Kaagman & Kortekaas is somewhere I’d happily bring work colleagues for a leaving do, a group of friends for a dinner splurge, or really anyone I wanted to impress with food without the atmosphere being either pretentious or overly romantic. Full marks!

With your other half: La Cacerola

La Cacerola, on the other hand, is somewhere I accidentally took my (male) client… and then realised it was far too romantic for a work situation! Housed in an equally typical Amsterdam building, the restaurant uses the traditional brickwork to its candlelit advantage. It’s small, cosy and ideal for a table for two – provided that you know the second person fairly intimately.

La Cacerola romantic restaurant
Starter to share: calamari at La Cacerola

It was a little unclear to me whether the menu items were supposed to be shared or not, but I could’ve easily eaten three by myself. They’re all smallish – somewhere between a starter and a main – and you can order as many or as few as you like. We got a selection, including these silky calamari (above) stuffed with arroz negro and served with a sweet red pepper sauce; a pumpkin “stack” gratinated with a rich, creamy cheese topping (below – possibly my favourite, though it doesn’t sound as exciting as it tasted); and duck breast served with a wintry celeriac mash and warm pears.

La Cacerola Amsterdam
A wintry pumpkin stack

They specialise in churrasco de picanha – a Brazilian-style steak that cuts like butter and melts in your mouth in much the same way. I would’ve expected a little more of it for the price, but the flavour was superb. And perhaps smaller portions are better where romance is concerned anyway 😉

Also in the category of restaurants for a romantic dinner with your partner:

  • Marius – one of my hands-down favourites, and centrally located while still being off the tourist track. Read my full review of Marius.
  • Blauw aan de Wal – tucked down an alleyway in the Red Light District (this is honestly more romantic than it sounds!), Blauw aan de Wal makes you feel like you’ve stumbled across a secret all your own…

Restaurants to take your parents to:

Restaurants to impress your colleagues/boss:

Restaurants for when only a Michelin star will do:

Restaurants for celebrating with friends:

all the info

Kaagman & Kortekaas (European)

La Cacerola (European)


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