Serve this makes-everything-better Asian fusion sauce with boiled chicken, rice or noodles.
- 2-3 spring onions, finely sliced
- Thumb-sized piece of ginger, peeled and grated
- 1 tsp Sichuan peppercorns, lightly crushed
- 1 tsp chilli flakes
- 1 tsp Korean red pepper flakes
- 3 tbsp vegetable oil
- 1 tsp sesame oil
- Half tsp sesame seeds (optional)
Put all the ingredients except the oils in a heatproof bowl. Heat the oils in a small saucepan until they’re very hot and just smoking. Carefully pour our the other ingredients. Stir to combine and leave the flavours to get to know each other.
