Amsterdam Foodie

A Foodie’s Guide to Valencia Restaurants

The silent partner behind the Amsterdam Foodie website is my brother – programmer by day, foodie by night. You never hear from him on here, but he actually built the whole site. He also accidentally named my entire brand by buying me the URL amsterdamfoodie.nl as a Christmas present in 2006. And why is any of this relevant to Valencia? Well, he’s been digital-nomading there – and I went to visit him. Not surprisingly, then, he gave me the foodie guided tour of one of Spain’s sunniest cities – tapas, paella, horchata and more… And that’s why I’m able to bring you my Foodie’s Guide to Valencia Restaurants.

11 Must-Try Food and Drinks in Valencia Restaurants, Bars and Markets

A Foodie's Guide to Valencia

Bocadillo de jamón at Mercado Central

Valencia’s central market is just as impressive as those in many cities five times its size. The building itself is architecturally beautiful, even before you’ve got to the food. Grab yourself a bocadillo de jamón (such a sexier way to say a ham sandwich!) while you wander round the stalls selling the very best jamón Iberico, Spanish cheeses, fresh fish, olives, nuts, dried fruit and of course garrofó – the mysterious beans you find in paella…

For more information, visit Mercado Central’s website.

Valencia Mercado Central
Wandering around Valencia’s Mercado Central

Horchata y fartons at L’Orxateria

Just outside the main entrance to Mercado Central you’ll find a typical Valencian stand selling a drink called horchata (or orxata, in Valencian dialect). It tastes a little like sweetened almond milk, and it’s made by burning and grinding chufa beans (more mysterious beans – the Valencians seem to love ‘em). The drink is traditionally served chilled with fartons – much like iced buns – and you can get them from L’Orxateria as a pick-me-up between sightseeing in the historic centre.

Valencia horchata y fartons
Valencia’s famous local drink: horchata

Tasting menu at Karak

At the opposite extreme to street food is the exquisite fine dining at Karak. Bang in the centre of the old city, this modern restaurant is the brainchild of the extremely talented Rakel Cernicharo. We tried her ten-course tasting menu for €48, which was a creative fusion of European and Asian flavours – playful but still recognisable. One of my favourite dishes was the shrimp ravioli with red curry sauce, seaweed and a garnish of fascinatingly sour green leaves – a veritable flavour bomb. Beef tataki with beurre noisette, hazelnut sauce and leeks (pictured below) was delicate and subtle by contrast, but no less delicious for that. While Karak’s signature dish of salmon cured for four days in soy sauce with sushi rice and kimchi cream was an umami hit.

Karak - fine dining in Valencia
Fine dining at Karak

What’s more, the sommelier was very knowledgeable about suitable wines to pair with the dishes, and you get a great view of the kitchen if you sit at the long communal tables upstairs. From what I experienced, Karak is heading for a Michelin star…

For more information, visit Karak’s website.

Tuna belly with tomato at KALMA

On my first evening in Valencia, we went to KALMA in the Gran Via neighbourhood for tapas. Despite the fact that it was 9.30 at night because my flight was delayed and I’d come straight from the airport, we were still the first people there. When you come from a country where most of the population eats their dinner at 6 o’clock sharp, this is quite the culture shock! Still, late-night indigestion aside, the tapas at KALMA is good – I particularly liked their famous tuna belly (tuna is everywhere in Valencia), with fleshy beef tomatoes, bright spring onion and pickled green chilli peppers.

For more information, visit KALMA’s Facebook page.

Kalma - Valencia tapas restaurant
Tuna belly and tomatoes at KALMA

International fusion tapas at Canalla Bistro

A few days before I arrived in Valencia for the first time, chef Ricard Camarena won a second Michelin star at his eponymous restaurant. But for those of us who don’t have the funds to splash on Michelin-starred dining, Camarena also has a couple of more affordable restaurants in the city – including Canalla Bistro in the hipster Russafa neighbourhood. Think international fusion tapas that isn’t afraid of bold, spicy flavours. I particularly loved the Peruvian-style seabass ceviche and the Asian-style tuna tartar, but literally everything we ordered was delicious – including the veggie dishes like spicy aubergine and vegetable tempura. Despite Camarena’s culinary caché, dinner at his bistro was extremely affordable (especially by Amsterdam standards) – four of us ate for only €125.

For more information, visit Ricard Camarena’s website or Canalla Bistro’s website.

Valencia restaurants - Ricard Camarena Cannalla Bistro
Seabass ceviche and tuna tartar at Canalla Bistro

Ludicrously good value at La Tasqueta del Mercat

In the same neighbourhood and a good alternative if you can’t get into Canalla Bistro is La Tasqueta del Mercat – close to Russafa market, as the name suggests. Each lunch and dinner time, they have a few set menus that are extremely good value for money. We paid €22 for a nine-course menu (this little Amsterdammer’s jaw dropped!) plus only a few extra euros for fabulous Ribera del Duero wine. I especially liked the bacalao croquettes that were crunchy on the outside and fluffy on the inside, as well as the tuna tartare with chilli and peanut sauces served with crisp corn tortilla. Plus, the chicken-liver pâté with focaccia and pickled onions was simple but perfectly prepared.

For more information, visit La Tasqueta del Mercat’s website.

La Tasqueta del Mercat - Valencia restaurant
La Tasqueta del Mercat – excellent value menus

Coffee and cake at Café Artysana

If you find yourself in Russafa during the afternoon, looking for either a caffeine fix or somewhere to work on your laptop for an hour, pop into Café Artysana. Good coffee, tasty cakes, and chilled atmosphere to read, chat, or catch up on your emails. I’ve heard they also do brunch…

For more information, visit Café Artysana’s website.

Montaditos at La Pilareta

In Valencia’s central El Carmen neighbourhood, picture-perfect Roman and Gothic buildings nuzzle up against colourful street art and sunny terraces. But one of the more traditional bars in the area is La Pilareta, where the mussel shells are still thrown into crates in front of the bar as the staff have done for decades. Better than the mussels, however, were the montaditos: halved, toasted bread rolls topped with grated tomato plus other variations. We tried the morcilla (blood sausage) and the chorizo, which tasted a lot better than they look in this picture!

For more information, visit La Pilareta’s website.

Valencia restaurants - La Pilareta
Montaditos at La Pilareta

Paella Valenciana at La Pepica

While many versions of paella are made with various seafood, Valencia’s version is made with meat: chicken and rabbit, to be precise. This seems a little unintuitive given that Valencia is right by the sea, but since the city is reputed to be the birthplace of paella I’m not going to argue. That being said, we did cycle to El Cabanyal neighbourhood by the coast to eat ours: La Pepica is one of these large, seaside-y places whose décor doesn’t look like it’s changed much since the ’80s and whose clientele have clearly been coming here for decades as well. Their Paella Valenciana is a specialty, and comes according to the traditional recipe with garrofó (a large variety of butter bean), their green bean counterparts (like runner beans but larger), and plenty of aromatic rosemary and saffron.

Valencia restaurants - La Pepica paella
Valencia – home of paella!

At La Pepica we also tried a dish known as esgarraet: fine ribbons of roasted red pepper and cured bacalao dressed in olive oil – in our case served with slices of smoked tuna. I’d definitely get it again, with some crusty bread to mop up the juices.

For more information, visit La Pepica’s website.

Traditional tapas at Casa Montana

Also in El Cabanyal, you’ll find queues out the door to get a table at Casa Montana so be sure to reserve in advance. This place is ultra-traditional, but in the best possible way: think mouth-watering jamón Iberico, silky Rioja and steaming piles of mussels. They also specialise in artisan canned fish, so we tried the razor clams – I was sceptical but they were briny and good. Also delicious were the young broad beans fried with lomo, the tuna cured in seven spices, and the red piquillo peppers stuffed with cheese, coated in flour and deep-fried. Go hungry because you’ll want to order everything on the menu!

For more information, visit Casa Montana’s website.

Casa Montana - tapas restaurant Valencia
Casa Montana’s traditional tapas

Turia beer at La Fábrica de Hielo

While you’re in El Cabanyal by the coast, it’s definitely worth popping into cultural centre and hipster hangout La Fábrica de Hielo (literally translating as the ice factory). When I was there, the beer taps were flowing (with local beer Turia, among others), there was various street food on offer, and all this was accompanied by live music from a talented local duo singing and strumming.

For more information, visit La Fábrica de Hielo.

Valencia bars - La Fabrica de Hielo
Hipster heaven La Fabrica de Hielo

Heading to Spain? If you liked this Foodie Guide to Valencia Restaurants you might like my Barcelona Food Guide too…

On your travels and want to use this article offline with GPS-guided navigation? Download the travel guide app via GPSmyCity!

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