Postcards from America part II: Lexington, Kentucky
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Dear foodies,
Since I last wrote, pumpkins started sprouting out of the Kentucky earth…
I learnt how they make Bourbon (and tasted a few Mint Juleps for good measure)…
… and my travelling companion ate the biggest sandwich of his life from Heavens to Betsy!
Next up: Nashville. See you there!
Yours, Amsterdam Foodie
Vicky
