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	<title>Comments on: Contact</title>
	<atom:link href="http://www.amsterdamfoodie.nl/contact/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.amsterdamfoodie.nl</link>
	<description>Restaurant reviews and decadent dining</description>
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		<title>By: Jarrod (AKA Mel)</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-3200</link>
		<dc:creator>Jarrod (AKA Mel)</dc:creator>
		<pubDate>Tue, 04 Oct 2011 09:54:44 +0000</pubDate>
		<guid isPermaLink="false">#comment-3200</guid>
		<description>Hi Vicky,

Just thought I would mention for all the ex-pat Brits pining for decent Fish and Chips, that Cozy Bar, on Sint Jacobsstraat (off Nieuwezijds Voorburgwaal) do quite a good version. They also do really, really good tapas style food, freshly cooked every night and you can get a decent cup of tea there as well!
The fish and chips isn&#039;t haute cuisine, but it is good.

They have decent beers and a good selection of cocktails too.

Regards,
Jarrod.</description>
		<content:encoded><![CDATA[<p>Hi Vicky,</p>
<p>Just thought I would mention for all the ex-pat Brits pining for decent Fish and Chips, that Cozy Bar, on Sint Jacobsstraat (off Nieuwezijds Voorburgwaal) do quite a good version. They also do really, really good tapas style food, freshly cooked every night and you can get a decent cup of tea there as well!<br />
The fish and chips isn&#8217;t haute cuisine, but it is good.</p>
<p>They have decent beers and a good selection of cocktails too.</p>
<p>Regards,<br />
Jarrod.</p>
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	<item>
		<title>By: Mel (AKA Jarrod)</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-3181</link>
		<dc:creator>Mel (AKA Jarrod)</dc:creator>
		<pubDate>Mon, 26 Sep 2011 11:26:04 +0000</pubDate>
		<guid isPermaLink="false">#comment-3181</guid>
		<description>Hi Vicky,

Le Pescheur is on Reguliarswardstraat, opposite a really nice, chilled out bar, &quot;The House of Rising&quot; which bills itself as a fashion bar, but is really nice, laid back and the only (non) gay bar in the village, sorry, straat!

(If you don&#039;t watch Little Britain, you won&#039;t get the above reference!)

Cheers,
Jarrod.</description>
		<content:encoded><![CDATA[<p>Hi Vicky,</p>
<p>Le Pescheur is on Reguliarswardstraat, opposite a really nice, chilled out bar, &#8220;The House of Rising&#8221; which bills itself as a fashion bar, but is really nice, laid back and the only (non) gay bar in the village, sorry, straat!</p>
<p>(If you don&#8217;t watch Little Britain, you won&#8217;t get the above reference!)</p>
<p>Cheers,<br />
Jarrod.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Vicky</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-3168</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Thu, 22 Sep 2011 20:40:49 +0000</pubDate>
		<guid isPermaLink="false">#comment-3168</guid>
		<description>@Michel, I love Lebanese food! But don&#039;t appreciate the advertising ;-) 
@Mel, not even heard of Le Pecheur - thanks for the tip!
@Merel, I do know Roots and have been meaning to go there for a while...
@Jarrod, I don&#039;t know anywhere that specifically caters for people dining alone, but why don&#039;t you try one of these secret dining concepts (like the one I used to do: Hidden Kitchen)? You can generally turn up by yourself and then meet you people over dinner - win win!</description>
		<content:encoded><![CDATA[<p>@Michel, I love Lebanese food! But don&#8217;t appreciate the advertising <img src='http://www.amsterdamfoodie.nl/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /><br />
@Mel, not even heard of Le Pecheur &#8211; thanks for the tip!<br />
@Merel, I do know Roots and have been meaning to go there for a while&#8230;<br />
@Jarrod, I don&#8217;t know anywhere that specifically caters for people dining alone, but why don&#8217;t you try one of these secret dining concepts (like the one I used to do: Hidden Kitchen)? You can generally turn up by yourself and then meet you people over dinner &#8211; win win!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jarrod</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-3134</link>
		<dc:creator>Jarrod</dc:creator>
		<pubDate>Tue, 20 Sep 2011 12:53:13 +0000</pubDate>
		<guid isPermaLink="false">#comment-3134</guid>
		<description>Hi Vicky,

Any recommendations for a good restaraunt for a solo (boo hoo) birthday meal - ideally somewhere where they don&#039;t treat single customers like lepers?

Cheers,
Jarrod.</description>
		<content:encoded><![CDATA[<p>Hi Vicky,</p>
<p>Any recommendations for a good restaraunt for a solo (boo hoo) birthday meal &#8211; ideally somewhere where they don&#8217;t treat single customers like lepers?</p>
<p>Cheers,<br />
Jarrod.</p>
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	</item>
	<item>
		<title>By: Merel den Otter</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-2811</link>
		<dc:creator>Merel den Otter</dc:creator>
		<pubDate>Wed, 29 Jun 2011 15:57:51 +0000</pubDate>
		<guid isPermaLink="false">#comment-2811</guid>
		<description>Hi Vicky, I just browsed through you&#039;re website, looking good. Also like the concept of an app/audio tour. Have you tried restaurant Roots already? They changed their concept and are (almost) exclusively using Dutch products for their menus now. Cheers, Merel</description>
		<content:encoded><![CDATA[<p>Hi Vicky, I just browsed through you&#8217;re website, looking good. Also like the concept of an app/audio tour. Have you tried restaurant Roots already? They changed their concept and are (almost) exclusively using Dutch products for their menus now. Cheers, Merel</p>
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	</item>
	<item>
		<title>By: Mel</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-2570</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Mon, 11 Apr 2011 13:18:19 +0000</pubDate>
		<guid isPermaLink="false">#comment-2570</guid>
		<description>Hi Vicky,

Well, after months of promising myself a meal there I finally went to &#039;Le Pecheur&#039; on a busy Saturday night. It was 19:00 and was told I could eat if I was out by 20:00 (in the end, they weren&#039;t actually bothered what time I finished).

The meal was, to be honest, superb, much better than anything else I have had in Amsterdam, a Provencal fish soup to die for, joyously thick and perfectly seasoned, then grilled fillet of brill with perfectly cooked veggies and to round it off Tarte Tatin (the first time I&#039;d actually had this dish - go figure!). It was all excellent, the house wine (Sauvignion Blanc) was great and it was surprisingly inexpensive at 38 euros! A proper bargain for such excellent food.</description>
		<content:encoded><![CDATA[<p>Hi Vicky,</p>
<p>Well, after months of promising myself a meal there I finally went to &#8216;Le Pecheur&#8217; on a busy Saturday night. It was 19:00 and was told I could eat if I was out by 20:00 (in the end, they weren&#8217;t actually bothered what time I finished).</p>
<p>The meal was, to be honest, superb, much better than anything else I have had in Amsterdam, a Provencal fish soup to die for, joyously thick and perfectly seasoned, then grilled fillet of brill with perfectly cooked veggies and to round it off Tarte Tatin (the first time I&#8217;d actually had this dish &#8211; go figure!). It was all excellent, the house wine (Sauvignion Blanc) was great and it was surprisingly inexpensive at 38 euros! A proper bargain for such excellent food.</p>
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	</item>
	<item>
		<title>By: Michel</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-2519</link>
		<dc:creator>Michel</dc:creator>
		<pubDate>Sun, 27 Mar 2011 15:33:59 +0000</pubDate>
		<guid isPermaLink="false">#comment-2519</guid>
		<description>hi vicky
nice to meet you
michel</description>
		<content:encoded><![CDATA[<p>hi vicky<br />
nice to meet you<br />
michel</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michel</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-2518</link>
		<dc:creator>Michel</dc:creator>
		<pubDate>Sun, 27 Mar 2011 15:33:22 +0000</pubDate>
		<guid isPermaLink="false">#comment-2518</guid>
		<description>Do you do want try another cuisine once? Healthy , fresh, and home made? Try once the Lebanese kitchen! The Lebanese kitchen stands confessed as &#039; fine-cuisine&#039; of Arab world, and is richly to a lot of different vegetarian Courts, and large assortment of fish, chicken and flesh Courts, and forget, the delicious mezzes (tapas). We offer the following services: 1) Catering (pick up, or let provide). 2) Chef-in-house, if you wants Michel to cook at home for you, as from 2 people. 3) Workshop &#039; Lebanese kitchen&#039; , at Michel (maximum 10 participants), or on your own location, e.g. for an anniversary, farewell party, vrijgezellenfeest, or simply for a sociable afternoon with your family or friends. We offer also to a large assortment Lebanese wines of Ksara. The wines of Ksara its world confessed and wins frequently medals in international competitions.. Orders gladly minimum 3 days in avance. Operative in: Amsterdam Working hours: 7 days per week --------------------------------------------------------------------------------</description>
		<content:encoded><![CDATA[<p>Do you do want try another cuisine once? Healthy , fresh, and home made? Try once the Lebanese kitchen! The Lebanese kitchen stands confessed as &#8216; fine-cuisine&#8217; of Arab world, and is richly to a lot of different vegetarian Courts, and large assortment of fish, chicken and flesh Courts, and forget, the delicious mezzes (tapas). We offer the following services: 1) Catering (pick up, or let provide). 2) Chef-in-house, if you wants Michel to cook at home for you, as from 2 people. 3) Workshop &#8216; Lebanese kitchen&#8217; , at Michel (maximum 10 participants), or on your own location, e.g. for an anniversary, farewell party, vrijgezellenfeest, or simply for a sociable afternoon with your family or friends. We offer also to a large assortment Lebanese wines of Ksara. The wines of Ksara its world confessed and wins frequently medals in international competitions.. Orders gladly minimum 3 days in avance. Operative in: Amsterdam Working hours: 7 days per week &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;</p>
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	<item>
		<title>By: Alison and Ben</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-2497</link>
		<dc:creator>Alison and Ben</dc:creator>
		<pubDate>Tue, 22 Mar 2011 20:50:35 +0000</pubDate>
		<guid isPermaLink="false">#comment-2497</guid>
		<description>Hey Amsterdam Foodie
Just enjoyed your cake and meat stew receipe (haha!) Much better than Nigella.... I see a TV career on the horizon! Well done! We both loved it!</description>
		<content:encoded><![CDATA[<p>Hey Amsterdam Foodie<br />
Just enjoyed your cake and meat stew receipe (haha!) Much better than Nigella&#8230;. I see a TV career on the horizon! Well done! We both loved it!</p>
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	<item>
		<title>By: Vicky</title>
		<link>http://www.amsterdamfoodie.nl/contact/comment-page-1/#comment-1743</link>
		<dc:creator>Vicky</dc:creator>
		<pubDate>Tue, 17 Aug 2010 08:47:55 +0000</pubDate>
		<guid isPermaLink="false">#comment-1743</guid>
		<description>Thanks guys for all the positive comments!</description>
		<content:encoded><![CDATA[<p>Thanks guys for all the positive comments!</p>
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