Comments for Amsterdam Foodie

Comment on Mile-high market by Vicky

Vicky — Tue, 09 Mar 2010 16:45:23 +0000

Ahhh the gorgeous Mont d’Or… and possibly cheesier and stinkier since Portes du Soleil is much lower than Val Thorens and therefore considerably warmer!

Comment on Mile-high market by la ninja

la ninja — Tue, 09 Mar 2010 15:42:45 +0000

ha! just brought a couple of mont d’ors and saucissons back from savoie myself
(my stuff was bought near les gets (les portes du soleil), on the other side of the alps, but it is as cheesy and stinky as yours, I should imagine.)

Comment on Pekelhaaring’s sausages and scroppino by Vicky

Vicky — Sun, 07 Mar 2010 18:02:55 +0000

The arancini are very yummy… and I love ravioli with sage butter too. Hard luck about the waiter; try a Thursday evening

Comment on Pekelhaaring’s sausages and scroppino by Don

Don — Sun, 07 Mar 2010 09:00:29 +0000

Really enjoy your blog, and really enjoyed lunch yesterday at Pekelhaaring! Also loved the arancini, and had a sinfully yummy pumpkin ravioli with sage butter (a bit too heavy on the butter, perhaps, but delicious nonetheless). We’re definitely going back. Oh, and as a gay man, I was disappointed that the hot waiter was apparently not on duty yesterday . The service, though, was also fantastic!

Comment on Pekelhaaring’s sausages and scroppino by dutchgrub

dutchgrub — Wed, 03 Mar 2010 17:36:10 +0000

Loved those arancini with the pepper mayonnaise!

Comment on Three writers, two photographers and Humphrey by Helen

Helen — Wed, 24 Feb 2010 23:28:30 +0000

it’s also called Humphrey’s, same menu, different decor.

Comment on Three writers, two photographers and Humphrey by Vicky

Vicky — Wed, 24 Feb 2010 21:04:53 +0000

What’s the name of the new place? Hope to check it out some day!

Comment on Three writers, two photographers and Humphrey by David

David — Wed, 24 Feb 2010 00:21:44 +0000

Lovely post.
I myself just love Humphrey’s and dine there about once a month. They have a new restaurant not far away, which awaits a review.
I like your writing style and the blog.
Cheers!
David

Comment on Pekelhaaring’s sausages and scroppino by Vicky

Vicky — Mon, 22 Feb 2010 09:30:30 +0000

Ha ha, now there’s an idea! Unfortunately, I might lose the ability to cook, which would somewhat defeat the purpose of everyone being there :-S

Comment on Pekelhaaring’s sausages and scroppino by Klary

Klary — Mon, 22 Feb 2010 07:54:49 +0000

maybe you can hire the waiter for HK?
and by the way, I do read your blog exactly for those descriptions. After all, eating out is about SO much more than food.