Postcards from America part I: Chicago, Illinois


Dear foodies,

On our first night in Chicago we ate the best tortilla chips with guacamole and salsa ever from Rick Bayless’ Mexican restaurant Xoco.

Next day, we did the infamous deep-dish pizza from Lou Malnati’s (or Lou McNaughty’s, as I like to call him – because any man known for his buttery crust sounds a little McNaughty to me…)

And for dinner, sushi from the delicious Coast.

Next stop, Kentucky – wish you were here!

Yours, Amsterdam Foodie

Restaurant of the month!




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Comment number:
1
Written by:
John
Posted on:
September 28, 2011 at 5:55

I’m from Kentucky! Have fun!

Comment number:
2
Written by:
Vicky
Posted on:
September 28, 2011 at 7:01

Thanks, we’re having a great time there!

Comment number:
3
Written by:
PhilipMSr
Posted on:
October 1, 2011 at 12:58

You picked two great restaurants in Chicago, but there were so many more from which to choose. You need to spend at least two weeks in Chicago!I’m happy that you are enjoying yourself in Chicago.

Comment number:
4
Written by:
Vicky
Posted on:
October 2, 2011 at 6:06

I know – I’ll have to come back some day!