Does anyone actually know what figgy pudding is? And why would it be eaten at Christmas, when figs are in season now?
Scary French Lady told me about a fig pudding involving puff pastry and an egg custard… it sounded great but, not having much of a sweet tooth, I wanted to find something savoury to create with my figs… And then I came across a recipe for fig and chilli tagliatelle on the BBC website.
