Comments on: March: salsify, erm, one way http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/ Restaurant reviews and decadent dining Tue, 31 Jan 2012 08:16:20 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Vicky http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1475 Vicky Mon, 05 Apr 2010 15:20:48 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1475 Hi Sheryl, glad you're enjoying the blog and the salsify! Hi Sheryl, glad you’re enjoying the blog and the salsify!

]]> By: sheryl@crispywaffle http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1468 sheryl@crispywaffle Thu, 01 Apr 2010 21:30:02 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1468 Hi there! Am so happy to have found your blog (a friend sent me the link). Great suggestion for salsify -- now I'm ready to try it (and thanks for enlightening me about the Dutch word for it -- that will help at the market. ;) Hi there! Am so happy to have found your blog (a friend sent me the link). Great suggestion for salsify — now I’m ready to try it (and thanks for enlightening me about the Dutch word for it — that will help at the market. ;)

]]> By: Vicky http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1368 Vicky Mon, 15 Mar 2010 13:44:46 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1368 Hmmm... I wonder which one I bought?! I mean, it looked black but then again that could just have been all the mud! Recipe looks good though :-) Hmmm… I wonder which one I bought?! I mean, it looked black but then again that could just have been all the mud! Recipe looks good though :-)

]]> By: Klary http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1367 Klary Mon, 15 Mar 2010 13:02:31 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1367 so, reading about salsify today informed me that the black root is actually called scorzonera or black salsify, and that regular salsify is not black at all..flavor is supposedly the same though. Anyway, what I made was a VERY much simplified version of this recipe http://www.chow.com/recipes/12353 so, reading about salsify today informed me that the black root is actually called scorzonera or black salsify, and that regular salsify is not black at all..flavor is supposedly the same though.

Anyway, what I made was a VERY much simplified version of this recipe
http://www.chow.com/recipes/12353

]]> By: Vicky http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1364 Vicky Sun, 14 Mar 2010 15:15:32 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1364 Ha ha, battering and frying are indeed generally a Good Plan (especially when in Scotland apparently ;-))! The chicken and salsify pie sounds like a chicken and Jerusalem artichoke pie I made once... do you have a recipe link for it? Ha ha, battering and frying are indeed generally a Good Plan (especially when in Scotland apparently ;-) )! The chicken and salsify pie sounds like a chicken and Jerusalem artichoke pie I made once… do you have a recipe link for it?

]]> By: Klary http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1363 Klary Sun, 14 Mar 2010 13:28:37 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1363 Also, Jane Grigson, who I trust, says they´re very good battered and deep fried (but, what isn´t?) Also, Jane Grigson, who I trust, says they´re very good battered and deep fried (but, what isn´t?)

]]> By: Klary http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1362 Klary Sun, 14 Mar 2010 13:27:27 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1362 I made a chicken and salsify pie once that was pretty good. I thnk it had nutmeg as a flavoring and a cream-thickened sauce. I made a chicken and salsify pie once that was pretty good. I thnk it had nutmeg as a flavoring and a cream-thickened sauce.

]]> By: Vicky http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1361 Vicky Sat, 13 Mar 2010 19:46:25 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1361 Yes, came across that term at Greetje - what a cute name! Yes, came across that term at Greetje – what a cute name!

]]> By: mara http://www.amsterdamfoodie.nl/2010/march-salsify-erm-one-way/comment-page-1/#comment-1359 mara Fri, 12 Mar 2010 15:24:59 +0000 http://www.amsterdamfoodie.nl/?p=1403#comment-1359 They are also known in Dutch as "keukenmeidenverdriet" or "kitchen girls' grief" because they are so messy! They are also known in Dutch as “keukenmeidenverdriet” or “kitchen girls’ grief” because they are so messy!

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