homepage

Amsterdam to Limousin without a map: girls on gastro-tour

Day one of my Dordogne holiday started mightily out of character. My three girl friends – Scary French Lady from Amsterdam, the Feminist from London and the Parisian from, well, Paris – dragged me out on a 5 km run. Needless to say, by the end of it my trainers had given me blisters, my knees felt like they’d been in a train crash and my arse acquired pain in muscles I didn’t know it had. A broken woman, I decided to stick to what foodies do best: cook and eat.

As luck would have it, that’s not hard in France. Here are some of the culinary highlights…

Michelin-starred cheese from La Cognette
Magret de canard and gesiers salad from Benjamin Andrieux's Ferme Auberge
More of Benjamin's duck...
Blackberry picking as distraction from exercise...
Coq au vin, cooked in our rustic farmhouse
Leftovers: coq au vin and Toulouse sausage pie
More duck at another Ferme Auberge
Mille feuille from Quai Quai in Paris
comments

you might also like these foodie travels...

A Wine Lover’s Guide to the Algarve

A Foodie’s Guide to Algarve Restaurants

This site uses cookies, in accordance with the Privacy Policy. OK, get rid of this notice.